"Gambas al Ajillo - garlic shrimp."  One of the stars of the meal.  We
smelled the dish as it approached our table.  Delivered still bubbling
in a hot dish, the dish was "terrific," receiving comments like "Oh my
... oh my ... oh my" and "wow."  Look at all the garlic in the picture! 
After finishing the shrimp, we soaked up garlicky juices with bread.  If
I recall correctly, my mom was double-fisting her sauces--she had bread
in both hands as she dipped and ate.  (Note: I don't remember if both
dippings were for the garlic sauce or if only one was and one was going
to another sauce.)