We had a tasty, carb-heavy breakfast of pastries from <a target=_blank
href="http://www.beachpeabaking.com/">Beach Pea</a>, a bakery/cafe in
Kittery, ME. <br />

Clockwise from top, we had
<ul>

<li>honey walnut scone - delicately flavored.  has tiny walnut pieces.  
texture like a corn muffin.</li>

<li>pumpkin chocolate chip muffin - pumpkin flavor comes through like
gangbusters.  appropriately gritty texture: feels right for pumpkin. </li>

<li>raspberry croissant - nice crunch to it.  can taste the butter in the
dough.  good filling.</li>

<li>pan au chocolat - very chocolaty in patches.  when balanced, 
goooood. (Yes, I intentionally elongated the sound.)</li>

<li>blueberry scone - lots of blueberries.  almost like a muffin; 
moist inside.</li>

</ul>