Once again, brunch from Clear Flour.
  • coffee cake (top) - good.
  • apricot croissant - good and flaky, though not as buttery as some we had in Montreal. Had a substantial layer of apricot filling.
  • banana pecan scone - good. The flavors really came through. Not as dry as most scones.
  • morning bun (with walnuts) - good.