For lunch, we grabbed takeout once again from Veggie Planet. This time we had the vegan oddlot, a pizza of "tomatoes, spinach, basil tofu ricotta ("mild crumbled tofu with hints of curds), and olives." It was pungent with fried garlic. Fairly decent.
We also had the planet salad, which had a very pleasant vinaigrette and neat fried tofu croutons.