We also split a kaddo appetizer.  Kaddo is pan-fried then baked baby
pumpkin, topped with yogurt and, in this case, beef sauce.  This version
was better than the SF's Helmand's version.  It wasn't too sweet and
hence worked well as an appetizer.  (I often think SF's version only
really works as a dessert.)  The meat sauce was mild and spare,
complementing the pumpkin nicely.