"Racha Seafood: Saute of shrimp, squid, sea scallops, mussels and chunk of salmon in Thai spices chili sauce called 'Sri Racha' with onions, peppers, baby corns, broccoli and scallions. Served in a crispy rice crust and garnished."
Good. With a spicy sweet chile sauce. All the vegetables were still crispy. Other than the rubbery squid, the seafood was good. The bread was like a tortilla bread, though twice as thick. I generally ignored it because it had little taste and because rice seemed to go better with the dish.