Shikampuri Kebab: a Hyderabadi specialty: pan fried ground lamb patties
stuffed with paneer.  It reminded me a little of kufta: a thin shell of meat 
around much more meat, and a little cottage cheese.  The sauce in which 
the patties lay was a standard, good tikka masala sauce.  <br />
The accompanying salad was good, dressed with lemon and pepper. <br />
The accompanying dal was rich with ghee, probably made from green lentils 
and minced onions.  (In any case, it definitely had starch.) <br />
Overall, this was just the right amount of food for lunch.