Marinara pizza.  Since Chokola's menu has no Indian choices, I was
forced to branch out. <br /> It was good, with a slightly sweet crust
with a hint of of crispness as if the bottom was fried.  Coming from the
San Francisco bay area, it was refreshing to eat a pizza dough with no
sourdough.  The pizza was topped with lots of garlic.  Mmmm.