A thali meal (many small dishes).  Clockwise from upper-left:<ul><li>kadhi (I think it's fried chickpea flour in a yogurt-based sauce).
</li><li>dal (some type of lentils): <i>J</i> said it had a kick.  I thought it
was an average dal.
</li><li>saag paneer (spinach and cheese): just okay.
</li><li>rajma (kidney beans).
</li><li>kesan gradi (Rajasthani vegetable dish): we liked it, but don't know
what it was.  We think it's a large bean that, when boiled, it shreds.  (i.e., it isn't shredded by the cook)
</li><li>gobi mattar (cauliflower and peas): okay enough.
</li><li>raita (cucumber, in this case shredded, in yogurt, in this case sweetened).
</li><li>khman: dry, slightly bitter cake.
</li><li>gulab jamun (a ball of milky dough in a sweet syrup): pretty
respectable; better than at most buffets.</li></ul>