Vegetarian platter.  Clockwise from upper-left: subzi (spinach), kadu 
(mashed pumpkin), and baunjan (mashed eggplant).  The 
spinach/collards, cooked in oil and garlic, were soft, almost like an 
Indian aloo dish.  I liked it.  The pumpkin mash (which tasted more 
like sweet poatoes) were decent.  It was sweetened.  The eggplant 
tasted more like a tangy tomato mush.  It was okay.