Another lefse.  Lefse are made from some sort of flour and, usually,
brown sugar and butter.  This lefse was made from potato flour and
topped with cinnamon and sugar.  As the cook said, there are lots of
other possible toppings (e.g., cardamom, almond, vanilla) for lefse or
lefse could be used to wrap around other things.  One could even wrap a
lefse around a hot dog, thereby making a dish called a polse, though in
this context one uses lompe, which is slightly different from lefse. <br
/> The lefse I had with lunch was made with wheat flour; I think I
preferred that one.