From roughly left to right, nectarines, tomatoes, leftover almond date
cake, Redwood Hill Farm cranberry orange goat milk yogurt, Woodstock
Water Buffalo black currant yogurt, tomato basil soup, pasta and
artichoke salad, turkey leg, seaweed salad, leftover chocolate-coated
crystallized ginger, chocolate mandarin orange peels, and leftover
focaccia.  (Don't worry about my health, we didn't eat it all.)